☆A very popular course for drinking parties and welcoming/farewell parties! 11 dishes and 2 hours of all-you-can-drink for 5,500 yen (tax included)

☆A very popular course for drinking parties and welcoming/farewell parties! 11 dishes and 2 hours of all-you-can-drink for 5,500 yen (tax included)

5500 yen(Tax included)

  • 11items
  • 2persons-
All-you-can-drink available
30 minutes ago Last order

We will prepare a very popular course for \5,500 (tax included) that can be used for various occasions! You can drink as much "red & white sangria" as you want, which has a high refill rate! It is a generous portion that will fill your stomach and your heart ♪ There is no doubt about it! All you need to do is prepare a smile! (lol)

Course menu

■This is always the start of our store!

Assortment of Italian Parma ham and salami

■ Assortment of 5 appetizers

Octopus and celery salad

〇 "Frittata" - an Italian-style omelette with lots of Parmigiano Reggiano

Roasted delicata pumpkin with rosemary flavor

Naruto Kintoki and cream cheese

"Kimpira Italiana" made with crunchy lotus root from Izumi Farm in Saga

■ Roasted Kitaakari and Mozzarella Cheese

■ Linguine Bolognese

■Grilled herb pork with mustard sauce

■ Green salad with homemade dressing

■ Dessert

"Gâteau au Chocolat"

■ All-you-can-drink

Of course, we also have cold draft beer and refreshing highballs.

All-you-can-drink "Homemade white and red sangria"!

All-you-can-drink menu

・Asahi draft beer "Maruef"
·wine
・Red & White
· Shandigafu
·whisky
・Highball, on the rocks
· Peach
・Orange, grapefruit, oolong, soda
· Campari
・Orange, grapefruit, soda
·apricot
・Orange, soda
· Lychee
・Orange, grapefruit, soda
Cassis
・Orange, grapefruit, soda, oolong
·Soft drink
・Orange, grapefruit, oolong tea, ginger ale
· Homemade Sangria
・Our popular homemade sangria comes in white and red varieties
Reservation reception time
17:30~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/02/13 update